Tom Yum — The Taste Every Thai Knows Every Thai knows Tom Yum. It is one of Thailand’s most famous dishes, loved for its bold combination of spicy, sour and aromatic flavours. At Im-Am Thai, we make our Tom Yum from our own recipe, bringing the familiar taste of Thailand to the Sunshine Coast. The secret starts with fresh Thai herbs. Our Tom Yum is infused with lemongrass, kaffir lime leaves, galangal, fresh chilli and coriander, creating the distinctive fragrance and layered

Tom Kha — The Taste of Thailand in Every Spoonful Discover the comforting taste of Tom Kha, one of Thailand’s most loved traditional coconut soups. We make ours with fresh Thai herbs and creamy coconut milk, creating a rich, aromatic soup that brings the true character of Thai cuisine to your table. What makes our Tom Kha special is our homemade Tom Kha paste, prepared from our own recipe. We carefully combine fresh herbs and traditional Thai ingredients to create a deep and

A Our New Seasonal Menu — Queensland King Prawns, Three Different Thai Experiences At Im-Am Thai, we don't want to simply serve the same dishes you have tried before. We want to be different. For our new seasonal menu, we have chosen a beautiful local ingredient — Queensland King Prawns — and created three different ways to experience them. Freshness is at the heart of every dish. Fresh prawns, fresh ingredients and Thai flavours prepared from our kitchen. 1. Thai Tom Yum Exp

What Is Real, Authentic Thai Cuisine? A Taste of Thailand, From Our Home to Yours Thai food is known around the world for its bold flavours, fresh herbs and beautiful balance. But to us at Im-Am Thai, authentic Thai food is more than simply following a traditional recipe. It is about the ingredients we choose, the way we prepare them, the memories behind each dish, and the passion we put into every plate. We came from Thailand with our love for Thai food and brought that pass

Pad Thai is one of Thailand’s most iconic dishes, with roots that reflect the country’s modern history and rich food culture. Emerging in the mid-20th century, it was created as a simple yet nourishing meal that could be enjoyed by people from all backgrounds. From busy street stalls to family kitchens, Pad Thai quickly became a symbol of everyday Thai life. What makes Pad Thai special is the balance of flavors that defines Thai cuisine. Soft rice noodles are stir-fried wit