Seasonal Menu Different Taste of Thai

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Our New Seasonal Menu — Queensland King Prawns, Three Different Thai Experiences

At Im-Am Thai, we don't want to simply serve the same dishes you have tried before.

We want to be different.

For our new seasonal menu, we have chosen a beautiful local ingredient — Queensland King Prawns — and created three different ways to experience them.

Freshness is at the heart of every dish. Fresh prawns, fresh ingredients and Thai flavours prepared from our kitchen.

1. Thai Tom Yum

Experience Queensland King Prawns with one of Thailand's most famous flavours

Tom Yum.

A rich and aromatic Thai soup combining the freshness of the prawns with the hot, sour and fragrant flavours of Thai herbs.

We keep the true character of Thai Tom Yum, while carefully adjusting the level of spiciness to suit Australian tastes.

Fresh Queensland seafood meets the heart of Thai cooking.

2. Grilled Queensland King Prawn with Thai Dressing

Sometimes, simple is the best way to appreciate fresh seafood.

We grill the Queensland King Prawns to bring out their natural sweetness, then serve them with our homemade Thai dressing. fresh, sweet, sour and full of Thai character.

3. Green Apple Salad with Thai Salad Dressing

For something completely different, we combine fresh Queensland King Prawns with crisp green apple and our homemade Thai salad dressing.

Fresh, crunchy, sweet, sour and refreshing — a completely different way to enjoy Thai seafood.

Why Different?

Because we believe you should not always order what you already know.

Try something different. Taste something fresh. Discover another side of Thai food.

Our seasonal menu is created around fresh Queensland King Prawns and our passion for bringing Thai flavours together in new ways.

Fresh Queensland produce. Thai heart. Our own recipes.

We need to be different.

And we think your next Thai meal should be, too.

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